Midwinter Feast of Light: Reviving the Magical Foods of Imbolc

What a wonderful post! Wishing a merry and blessed Imbolc to all celebrating this week (since the date may change, depending on whom you ask). Personally, we are celebrating “Imbolc Week” because we have lots of plans for this holiday — but, realistically, with limited energy and chronic illness/pain, we often end up disappointed when we can’t do holidays on holidays. We’re working on adapting and creating new traditions for ourselves and plan to share as we go. Feel free to do the same below. ❤

gather

imbolcgather1 Gather’s Midwinter Celebration, 2014

I love the ancient feast days of the pagan calendar. Celebrating the turn of the “great wheel of the year” through the solstices, equinoxes and cross quarter days, these “holy days” are the origin of most of our modern holidays. And no matter what ancestral culture you descend from, it’s a pretty safe bet that most of your beloved holiday foods were once “holy foods”, ritually prepared and consumed to bring fertility, good harvest and prosperity to the land.

imbolcwheeloftheyear

Which is why Jennifer and I are once again busy in the kitchen. We’re preparing to celebrate one the oldest and most magical holy days of the ancient calendar- the upcoming Midwinter Festival of Light. Falling at the midpoint between winter solstice and spring equinox, it can be dated as far back as the Neolithic when megalithic chambers marked the light of the rising sun on…

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